Pork Floss Bun

Ever since I tried a Pork Floss Bun from Breadtalk, I always wanted to find out how they make it.  Pork Floss Buns are Breadtalk’s signature product in Singapore!  If you ever visit Singapore, do give it a try. I absolutely love it. I am not sure if they still taste the same to what I had 10 years ago though!

Why is the bun so unique? It is because of the spread inside the bun. There are so many competitor bakeries who have tried to copy Breadtalk’s Pork Floss Bun ever since. But no one else’s tastes as good as Breadtalk. I tried to recreate the spread by asking a Singaporean friend for recipe ideas. This is what he gave me. To make the spread, fill a rice bowl 3/4 full of normal mayonnaise and mix with 2 tablespoons of condensed milk.  I have a sweet tooth and I prefer it to be more sweet so added 4 tablespoons of condensed milk!

There are so many recipes of Pork Floss Bun out there where you use salt and sugar for the spread!  But I love this recipe as it is so simple to make and yummy! If you don’t have any pork floss, why not just try this spread on toast! It is great!