ET Speaks From Home

Cuisine & Culture the Chinese Family Way

  • Chinese Culture & Festivals
    • Chinese Culture & Superstitions
    • Chinese Cuisine
    • Chinese Festivals
    • Chinese Wedding
    • Feng Shui
  • Craft
    • Adult Craft
    • Children Art and Craft
    • Chinese New Year Craft
    • Origami
  • Family Life
    • Home Improvement
    • Life & Parenting
    • Modelling
    • Printable
    • Sensory Play
    • STEM
    • Summer Activities
    • Tutorial
    • Lichfield Mandarin Club
    • Collaboration
  • Food & Drink
    • Bake Recipes
    • Cookbook
    • Dessert
    • Drink
    • Food Products
    • Meal Recipes
    • Restaurant
  • Review
    • App
    • Beauty & Health
    • Book
    • Drama, Movie, Theatre
    • DVD & Blu Ray
    • Fashion
    • Game & Board Game
    • General Products
    • Household Products
    • LEGO
    • Nintendo
    • Puzzle
    • Technology & Gadgets
    • Toy
    • Travel
    • Twitter Party / Party
    • Stationery
    • Vlog
  • Giveaway

OXO Good Grips bring British Tradition to the Table

14 September 2013 by Eileen

I have been celebrating my 11th year in the UK. During these times, I have enjoyed British foods like Sunday Roasts and Big Breakfasts etc. Cooking tradition British food however is not going to be easy with me as I am not very familiar with it. I am so excited that I am able to participate in the Great British Food Fortnight blogger challenge with OXO Good Grips.

As many will know OXO Good Grips are a great brand who do innovative consumer products that make everyday living easier. For this weeks challenge, I cooked a roasted pork joint and served with oven chips. I used the OXO Good Grips Poultry Shears and OXO Good Grips Julienne Peeler to help me along.

To prepare the salad, I used the Julienne Peeler to create beautiful even slices of carrot.  The peeler is comfortable and secure to hold because of the rubbery material. It is such a clever idea to have a safety cover that locks open and closed. It slices with ease and it is a great investment if you have a small family or you do not require a huge slicer. It is affordable, quick and easy to use.

OXO good grips Julienne Peeler

While I was peeling the carrots, I had popped in the pork joint and later the French fries in the Oven.  Ten minutes before serving, I boiled a couple of corn on the cobs.

OXO good grips Poultry shears
OXO good grips Poultry Shears Food

To serve the pork joint, I used the Poultry Shears to cut through the pork meat.  The shears are very comfortable to grip. It is very strong, sharp and robust. It cut through the crackling with ease and the curved blade made it easy to reach the hard access area. I have never owned shears before as I always used scissors to cut meat. I did not realise that they are so easy to use so I wish I had known that earlier! Over the years, I have ruined at least three pairs of scissors. These shears are very easy to take apart and clean.  Once they are cleaned, just pop the handle locks back on for storage. I love the quality of the shears.

OXO Pork Joints

I am so glad to discover these products after doing this challenge. They definitely make my life easier around the kitchen and help me to cook this delicious meal! I will cook another British Tradition next week as I am going to Blog Summit this Saturday!

Disclosure: We received the samples for the purposes of writing this review, however, all thoughts and opinions remain our own.

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to email a link to a friend (Opens in new window) Email

Filed Under: Household Products

« Have you put the heating back on yet?
Bassetts Soft & Chewy Vitamins Early Health »

Comments

  1. TheBrickCastle says

    27 September 2013 at 11:15 pm

    Wow. I’ve never thought to prepare julienne carrots with a peeler 🙂

Search

Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 17 and 16 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
Top 20 UK Parent Blogs 2020
Tots100 2014 Top 20 Blog on Twitter
Tots100 2015 Mummy Vloggers, Tots100 2016 Top 20 Vloggers
Shortlisted Britmums Brilliance in Blogging Awards (BiBs) Video 2014 Read More…

  • E-mail
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • TikTok
  • Tumblr
  • Twitter

Click here to get in touch!

Contact Me here!

Click here for Media Pack!

pr media pack

Archives

Recent Posts

  • Clean Label Supplements: Are They Worth It? What to Look For
  • Checklist for Your First Airplane Trip
  • Luxear Cooling Air Mesh Duvet Review
  • This One Home Addition Could Add Thousands to Your Property Value
  • The Secret Perks of Loyalty Cards You Might Not Know About
  • How to Handle Injury Claims After a Family Holiday
  • Making Boredom Beautiful: Why I Stopped Filling Every Quiet Moment
  • Proscenic P11 Ultra Cordless Vacuum Cleaner Review
  • Why the Dolomites Are a Great Choice for Your Family’s First Hiking Adventure
  • Why Brake Repair Should Be a Top Priority for Family Car Safety

Amazon Affiliate

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.co.uk and affiliated sites.”

AWIN & ShareASale Affiliate

“We are a participant in the AWIN Program and ShareASale, an affiliate advertising program designed to provide a means for us to earn fees by linking to their clients and affiliated sites.”

Google Privacy Policy

By continuing to use this website, you agreed to be bound by the Google Terms of Service. To find out more, see here: Google Privacy Policy

YouTube API Terms & Conditions

By continuing to use this website, you agreed to be bound by the YouTube Terms of Service. To find out more, see here: YouTube API Term & Condition For Handling YouTube Data and Content Policy : to store the public data temporarily, but not more than 30 days and the stored data will be either be refreshed or deleted after 30 days.

Copyright

©2012-2025 Eileen Teo unless otherwise stated. All rights reserved. You may not reproduce text excerpts or images without my prior permission.

Disclaimer

To find out more, see here: Disclaimer

Privacy Policy

To find out more, see here: Privacy Policy
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress