I have been celebrating my 11th year in the UK. During these times, I have enjoyed British foods like Sunday Roasts and Big Breakfasts etc. Cooking tradition British food however is not going to be easy with me as I am not very familiar with it. I am so excited that I am able to participate in the Great British Food Fortnight blogger challenge with OXO Good Grips.
As many will know OXO Good Grips are a great brand who do innovative consumer products that make everyday living easier. For this weeks challenge, I cooked a roasted pork joint and served with oven chips. I used the OXO Good Grips Poultry Shears and OXO Good Grips Julienne Peeler to help me along.
To prepare the salad, I used the Julienne Peeler to create beautiful even slices of carrot. The peeler is comfortable and secure to hold because of the rubbery material. It is such a clever idea to have a safety cover that locks open and closed. It slices with ease and it is a great investment if you have a small family or you do not require a huge slicer. It is affordable, quick and easy to use.


Disclosure: We have received the products to do this challenge.