- 25g (1oz) Flora Original spread
- 2 dessert spoons Hellmann’s Extra Light mayonnaise
- 5 cm (2 inches) cucumber, grated and excess liquid squeezed out
- 1 tablespoon fresh chopped mint
- 85g (30oz) cooked Chicken Tikka, sliced
- Handful baby spinach leaves
- 2 plain or tomato tortilla wraps
3. Spread the Flora over the wraps. The recipe suggest to use Flora Original spread but we decided to use Flora light. Flora Light is our preferred spread.
Mix together Hellmann’s mayonnaise, cucumber and mint and spoon over the wraps.