ET Speaks From Home

Cuisine & Culture the Chinese Family Way

  • Chinese Culture & Festivals
    • Chinese Culture & Superstitions
    • Chinese Cuisine
    • Chinese Festivals
    • Chinese Wedding
    • Feng Shui
  • Craft
    • Adult Craft
    • Children Art and Craft
    • Chinese New Year Craft
    • Origami
  • Family Life
    • Collaboration
    • Home Improvement
    • Life & Parenting
    • Modelling
    • Printable
    • Sensory Play
    • STEM
    • Summer Activities
    • Tutorial
    • Lichfield Mandarin Club
    • Wellness
  • Food & Drink
    • Bake Recipes
    • Cookbook
    • Dessert
    • Drink
    • Food Products
    • Meal Recipes
    • Restaurant
  • Review
    • App
    • Beauty & Health
    • Book
    • Drama, Movie, Theatre
    • DVD & Blu Ray
    • Fashion
    • Game & Board Game
    • General Products
    • Household Products
    • LEGO
    • Nintendo
    • Puzzle
    • Technology & Gadgets
    • Toy
    • Twitter Party / Party
    • Stationery
    • Vlog
  • Travel
  • Giveaway

Spicy Prawns with Pyrex’s Classic

9 May 2013 by Eileen

As a busy mother of two, I always try to find quick and easy ways to cook a healthy meal and food that my family would enjoy. So when I came across Pyrex’s website for recipes, I found this 10 minutes quick and easy meal – Spicy prawns.  Prawns is my son and my favourite seafood.

Pyrex's Classic

To cook this dish, I decided to use Pyrex’s Classic cake dish with handle. It is shallow and round which is ideal for cakes/puddings but I believe that this glassware is suitable for all purpose use as it is safe for oven and microwave. Since we have a small family, I think this is the perfect dish for cooking a small portion of spicy prawns. These are the ingredients and cooking methods I took from Pyrex’s website.  For more recipes, please visit their website or create your own!

Ingredients

  • 150g of prawns or large shrimps, raw
  • 1 small clove of garlic, crushed
  • 1 pinch powdered cayenne pepper
  • 1 teaspoon of olive oil
  • Salt
  • 1 teaspoon chopped
  • Parsley

Preparation

  1. Peel the prawns leaving the ends of the tail.
  2. Arrange the prawns in the round dish. Add the garlic, the pepper, the olive oil and the salt. Mix together, cover and leave to marinate for 30 minutes in the fridge.
  3. Preheat the oven to 200 °C.
  4. Put in the oven for 10 minutes.
  5. Serve hot, sprinkled with chopped parsley, accompanied with white rice, or cold as a starter.

I was suppose to cover this and marinate but due to being short of time, I decided to oven it straight away. It was so beautifully cooked and tasted absolutely scrumptious! I served this dish with rice. We finished it within seconds! I will definitely cook this again.

Spicy Prawns with Pyrex's Classic

I love how Pyrex’s glassware always looking so elegant and presentable.  I am able to pop it on the table without need to swap for a serving dish. I rate Pyrex’s classic glassware 5 stars out of 5.  It is lightweight and easy to wash by hand (Dishwasher safe). I would highly recommend anyone to Pyrex’s range.

Pyrex’s Classic glassware range are made from borosilicate glass, which offers superior thermal shock resistance, compared to less expensive soda lime glass. While thermal shock may not be a consideration for the average home cook, safety is key in any kitchen and needs to be taken into account when it comes to glass bakeware. The legendary glassware range is able to withstand temperatures as low as -40°C and as high as 300°C, it is also able to endure temperature variations of up to 220°C. All Pyrex products come with 10 year guarantee. Items within the Pyrex Classic glass range are priced from £3.99 and are available from stockists nationwide. To find out more about the entire Pyrex cook and kitchenware collection and locate your nearest stockist, visit www.pyrex.eu

Disclosure: We received the sample for the purposes of writing this review, however, all thoughts and opinions remain our own.

Related

Filed Under: Household Products Tagged With: Food

« A dayout to Build A Bear Workshop
Marinated Salmon using Pyrex 4-in-1 Plus Range »

Comments

  1. clair downham says

    16 May 2013 at 10:33 am

    tis looks awesome and incredibly guick .my daughter would love these

  2. TheBrickCastle says

    9 May 2013 at 9:44 pm

    Tha’ts an incredibly quick recipe! I should probably cook more like this 😀

  3. Red Rose Mummy says

    9 May 2013 at 9:37 pm

    This looks yummy too. These Pyrex recipes look so easy and seem to use things you would have in the cupboard. I’ll have to check them out.

  4. Anna Marikar says

    9 May 2013 at 9:36 pm

    I must try this recipe, looks delicious. I love prawns, and looks so easy baking in the pyrex

Search

Hello!

Welcome to ET Speaks From Home!

Hi, I’m Eileen — a mum of two teenagers, aged 18 and 17, and a passionate lifestyle blogger sharing snippets of family life, creativity, and culture since May 2012. My daughter lives with visual impairment, and our journey together has shaped much of the heart behind this blog.

What started as a small space to document family memories has grown into a vibrant corner of the internet where I share my love for cooking, crafting, DIY projects, Chinese culture, parenting, and honest product and YouTube reviews. Whether I’m creating festive crafts, exploring Chinese traditions, or trying out new recipes, I hope to inspire others through everyday moments from home.

Over the years, ET Speaks From Home has been recognised by several parenting and blogging communities, including:

* Top 20 UK Parent Blogs (2020)
* Tots100 Top 20 Blog on Twitter (2014)
* Tots100 Top Mummy Vloggers (2015)
* Tots100 Top 20 Vloggers (2016)
* Shortlisted for the BritMums Brilliance in Blogging Awards (BiBs), Video Category (2014)

Thank you for stopping by and being part of our journey. I hope you’ll find inspiration, useful tips, cultural insights, and a little joy here at ET Speaks From Home. Read More…

  • E-mail
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • TikTok
  • Tumblr
  • Twitter

Click here to get in touch!

Contact Me here!

Click here for Media Pack!

pr media pack

Archives

Recent Posts

  • Garden Pods for Growing Families: Space Solutions
  • The Cultural Core of Japan: Exploring Ancient Shrines and Modern Masterpieces
  • Spanish City Breaks: Exploring the Vibrant Heart of Iberia
  • Beyond the Commute: Why Converting Your Bicycle is the Ultimate Weekend Project
  • Giant Minecraft Circle Builds: Planning a 100×100 Project
  • Top Family-Friendly Beaches and Activities in Cyprus
  • How Retirees Can Reduce Their Tax Bill Legally
  • Easy Ways To Make Your Garden Feel Magical For Family Evenings At Home
  • Is there a difference between plumbers and heating engineers?
  • Why are key drop-off boxes crucial for dealership security?

YouTube API Terms & Conditions

By continuing to use this website, you agreed to be bound by the YouTube Terms of Service. To find out more, see here: YouTube API Term & Condition For Handling YouTube Data and Content Policy : to store the public data temporarily, but not more than 30 days and the stored data will be either be refreshed or deleted after 30 days.

Privacy Policy

To find out more, see here: Privacy Policy

Google Privacy Policy

By continuing to use this website, you agreed to be bound by the Google Terms of Service. To find out more, see here: Google Privacy Policy

Amazon Affiliate

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.co.uk and affiliated sites.”

Copyright

©2012-2025 Eileen Teo unless otherwise stated. All rights reserved. You may not reproduce text excerpts or images without my prior permission.

Disclaimer

To find out more, see here: Disclaimer
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.

To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2026 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress