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LoveTea Jun Chiyabari Himalayan Imperial Black Tea

4 May 2013 by Eileen

LoveTea is a company set up by husband and wife, Matthew and Sarah. They want the UK tea lovers to experience the world’s best teas.  So each month you will receive a different gourmet tea sourced directly from gardens in Sri Lanka, Japan, China and India. The delivery is free and the package fits through your letterbox. LoveTea company kindly gave me a 40% discount off for the first month to my readers using ETSPEAKS40.

LoveTea Jun Chiyabari Himalayan Imperial Black Tea

They have a selection of unique single-origin world teas.  Today, I am reviewing Jun Chiyabari Himalayan Imperial Black tea. It is from Hile, Nepal, now formally ‘Organic In-Conversion’ certified.  Himalayan Imperial Black Tea has long straight leaves with tippy golden streaks. The aroma is earthy and once infused red fruit acidity is released which is counter balanced by a rich cocoa like after-taste.

I have a Philips temperature control kettle which allows me to set the ideal temperature 95 degree. I used about 2 teaspoons of tea leaves (3 grams) placed it in a bag. Then fold the flap and put it in a teapot. I brewed it for 2 to 3 minutes. I am a sweet tea drinker but for this tea, without sugar, it is still taste nice and not bitter. The tea is a sturdy brew, it certainly can handle milk and/or sugar, depending on the drinker’s preference. If you prefer strong, I would suggest using more tea leaves and brewing for a bit longer. Overall, the tea is tasty with a mild fruity fragrance and I rate this 4 stars out of 5.

Disclosure: We received the sample for the purposes of writing this review, however, all thoughts and opinions remain our own.

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Filed Under: Drink

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Comments

  1. over40andamumtoone says

    5 May 2013 at 7:58 pm

    It’s lovely isn’t it, I drank mine black and it was very refreshing

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Hello!

Welcome to ET Speaks From Home!

I'm Eileen, a proud mum of two teenagers (aged 18 and 16), my daughter is living with visual impairment. Since launching this blog in May 2012, we’ve continued to grow and evolve, sharing our family’s journey and passions.

I love cooking, crafting, DIY projects, writing about Chinese culture, and creating YouTube reviews.

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