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Easter Sunday Lunch with Heinz

31 March 2013 by Eileen 7 Comments

I am a member of the Collective Bias® Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias® #CBias #SocialFabric. All opinions are my own.

Yesterday, we all went to Tesco to do our weekly shopping and to cook a nice Easter Sunday lunch. We decided to have a lazy Sunday. Rather than going out for an Easter Egg hunt, we created one at home instead.

Easter Sunday Lunch with Heinz

While the kids were hunting for the eggs, Mr C and I cooked up a quick fix lunch using Heinz sauces and soups. Without them, our food would be so plain.  I was quite surprised to find so many Heinz products and found a couple unusual products like the Ploughman’s Pickle, Tomato Ketchup with Roasted Garlic, Thyme & Honey and Tomato Ketchup with Balsamic Vinegar, Basil & Oregano. Apparently there are actually 5,700 different products: Heinz 57 varieties.

Easter Sunday Lunch with Heinz usual finds

While Mr C cooked steak seasoned with sea salt and freshly ground pepper and ribs in Heinz BBQ sauce in the oven, I prepared lettuce salad with added Heinz Salad Cream with Onion and Chives, Heinz Cream of Mushroom Soup with a Hint of Garlic, peas, fries and potato croquettes. Mr C added Heinz 57 steak sauce to taste. This is also one of the unusual find of Heinz products that we found!

Easter Sunday Lunch with Heinz soup
Easter Sunday Lunch with Heinz salad cream
Easter Sunday Lunch with Heinz meal
Easter Sunday Lunch with Heinz sauce

After we finished our meal, I popped in a Heinz chocolate pudding into the microwave to complete our Easter Sunday lunch.  We were so full that we all had a nap after that.

Easter Sunday Lunch with Heinz pudding

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Filed Under: Food Products Tagged With: CBIAS, easter, Food, heniz, mealtime, review, shop, shopping, sunday lunch, tesco

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Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 14 and 13 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
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