This winter, Kikkoman is challenging bloggers to create an innovative, tasty ‘one pot’ or ‘one pan’ recipe using Kikkoman’s famed naturally brewed soy sauce. Kikkoman Soy Sauce is much more than a stir fry or sushi sauce. It is also a fantastic universal seasoning for all kinds of dishes like soup or roasted chicken or soya sauce chicken. Kikkoman is made with four pure ingredients – soybeans, wheat, salt and water. It is slowly brewed for several months.
Last week, on the eve of Chinese New Year for our reunion dinner, I had cooked a steamed fish. I mentioned in the post why a fish dish is a must on the table, so today, I am writing my recipe for you if you wish to follow.
Pop the fish in the steamer for 6-8 minutes or until it is cooked. Mix 4 tablespoons of Kikkoman soy sauce, 1 teaspoon of sesame oil, 1 teaspoon Shaoxin Chinese wine and pepper. Pour in the mixture once the fish is cooked. Serve while hot. It is that simple! They are fantastic!