Recently, OXO Good Grips had set me a new challenge to make a salad dressing using their herb mincer and little salad shaker along with a bottle each of Filippo Berio Extra Virgin Olive Oil and Balsamic Vinegar.
No fresh herbs? Too lazy to chop? Need not to worry! Gourmet Garden is coming to the rescue! I am so pleased to try out the range of Gourmet Garden blends: Garlic, Basil, Coriander, Ginger, Hot Chilli, Lemon Grass and their brand new recipe book: ‘Gourmet Garden Garlic’, part of the 30 Best Loved Recipes collection by Hachette Partworks Ltd. It’s packed with inspiring midweek meals that use a squeeze of delicious Garlic such as Herby Haddock Fishcakes, BBQ Lamb Burgers and Kerala Butter Chicken. All dishes are hassle-free to make and include beautiful full colour photographs throughout.