Love cheese? Welcome to the club! We love cheese in this household especially Mr C and Mr K. They are huge cheese lovers, from eating cheese sandwiches to a tasty cheesy fish pie! I always try to cook at least one portion of fish each week to make sure my family get their omega 3 and other nutrients. And fish pie is one of our favourite dishes to eat during the week.
Fish Pie is one of Mr K’s favourite meals and he was thrilled to learn he could even make his own fish pie! This is an easy fish pie recipe that does not require many ingredients. This is because we are using Schwartz Fish Pie sauce. This quick and easy pour over sauce comes with everything we need for the fish. It is a thick and creamy sauce with white wine, parsley and lemon that is enough for 4 servings.
Before we baked the fish pie, I cooked the carrot and potatoes to make a mash. Boil the carrot and potato until it is soft to mash. Then add milk, butter, cheddar cheese and pepper into the mash. Set it aside to cool down. Once it is cold, place the mash into a piping bag with a star nozzle to pipe the mash.