Cuisine & Culture the Chinese Family Way
Last week, we saw the UK’s favourite ship Independence of the Seas docking at Southampton for the first time after many years away from Europe. Now it is back with a host of amazing features and sailing to incredible destinations across the world – from Europe to the Caribbean.
I love spicy food, especially Thai and Korean food and I’m always partial to a curry. When I was asked to try out Chancham Caribbean products, I didn’t hesitate and agreed immediately! I had tried to cook mild Caribbean food before and my children enjoyed it, so I was looking forward to trying Chancham out.
I received two jars of Chancham marinades (Hot Jerk and Zingy Chilli) and a bottle pepper sauce. So I decided to use my Pyrex slow cooker to stew the meats for the Hot Jerk sauce and separately for the Zingy Chilli sauce.
