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Apple & Cinnamon Muffin

7 November 2015 by Eileen

Last week, during the half term holiday, we spent a lot of time cooking and baking lot of cakes. I had a lot of cox apples left at home. They were quite small and sour hence both children didn’t want to eat it. So I decided to use them to bake apple and cinnamon muffin. This recipe will make you six muffins.

cinnamon and apple chunk muffin

First, I got Mr K to remove the skin of the apples. Then I used the slicer to remove the core and chopped them into chunks. I left the chunks quite big as they will go quite soft after baking. Next I soaked the chopped apples in freshly pressed orange juice. This is to keep the apples from going brown. I didn’t have lemon hence I used orange juice which works too.

baking with kids

Ingredients:

  • 150g self-raising flour, sifted
  • 150g butter
  • 125g golden caster sugar
  • 2 eggs, beaten
  • 1 tsp cinnamon
  • 2- 3 apples, cut in chunks

Methods:

  1. Whisk the butter and golden caster sugar until well blended.
  2. Next add the beaten eggs (one at a time) with one spoon of flour.
  3. Add the rest of the flour and cinnamon.
  4. Add the apples into the mixture and divide them into the muffin cases.
  5. Bake for 30 minutes at 160°C.

These muffins were very tasty and the apples work really well. Both children were very helpful in the kitchen by helping me to measure all the ingredients. They did ditch me after a while for me to finish the baking and clean up though. Hmmm…

Anyway, this is a great way to use fruits in baking and they taste great too.

apple chunk and cinnamon muffin

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Filed Under: Bake Recipes

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Comments

  1. Helen Costello says

    24 November 2015 at 10:36 am

    Those muffin cases are adorable! I love apple muffins – feel so virtuous but yet tasty. Thanks so much for sticking with #Bakeoftheweek New linky open later after a week off due to madness x

  2. Louise Fairweather says

    9 November 2015 at 10:53 am

    These sound lovely – must try some different flavours with the kids like this #bakeoftheweek

  3. Janie McColl says

    9 November 2015 at 9:34 am

    These look simple and delicious, I will be having a go at these! x

  4. CakePants says

    9 November 2015 at 4:24 am

    These look wonderful – so tender and golden brown! Thanks for sharing the recipe!

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Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 17 and 16 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
Top 20 UK Parent Blogs 2020
Tots100 2014 Top 20 Blog on Twitter
Tots100 2015 Mummy Vloggers, Tots100 2016 Top 20 Vloggers
Shortlisted Britmums Brilliance in Blogging Awards (BiBs) Video 2014 Read More…

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