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How to Eat Christmas Dinner in Summer?

29 July 2015 by Eileen

Love Christmas? Why not try making Christmas dinner in summer? Recently, you may have seen on Twitter or Facebook a trend of people sharing Christmas in July which reminded me that we’re over halfway through the year and so Christmas is not that far off now! It is always a holiday I look forward to because it is a day that is usually filled with laughter with families. Anyway, I am going to give a twist to this Christmas dinner I made. It is a kind of Asian fusion meal with a summer twist!

When you think about Christmas, you will think about Turkey! So sticking with tradition, I am using Turkey meat. However, that’s where the similarities end as I wanted to use my Asian background to make it a fusion between the two cultures.

christmas dinner in summer

These are my Christmas dinner recipes: Teriyaki Turkey sandwich, BBQ Chinese Five Spice Turkey salad and Celebrations milkshake. They are all very quick and easy to prepare.

Teriyaki Turkey Sandwich

Stir fry the sliced turkey for a few minutes before you add the teriyaki sauce. If the sauce is too watery, add cornflour liquid (one spoon of cornflour to four parts of water) to thicken the sauce. Then add roasted sesame seeds on it. Serve it with white/brown bread and your favourite salad. I have shaped it into a Christmas stocking!

teriyaki turkey sandwich

Chinese Five Spice Turkey Salad

Marinate the slice turkey breasts with 6 tbsp hoisin sauce, 3 tbsp soy sauce, 1 tsp five spice powder and 2 tsp minced garlic. Then stir fry until it is cooked and add them into your salad bowl with chopped chestnuts.

These ingredients can usually be bought from supermarkets from their Asian aisle.

chinese five spice turkey salad

Celebrations Milkshake

Given that it is still summer, why not make this Celebrations milkshake to cool yourself down! This is a very simple milkshake that you can be made very easily with a blender. You will need two scoops of vanilla ice cream (not soft scoop), 50ml of whole milk and a handful of Celebrations chocolates! If your milkshake is too thick, simple add more milk in it. I chopped up a few Celebrations chocolates before I blended them together! The milkshake is quite sweet with the mixture of caramel and chocolate, so there is no need to add any sugar syrup! If you wish, you could even add a few sprinkles to give it a crunch!

celebrations milkshake

So what do you think of this Christmas dinner? Did I manage to persuade you to get ready for Christmas? Did you know that Stocking Fillers is home to a huge collection of fabulous presents and great value gifts for everyone? Do check them out! http://www.stocking-fillers.co.uk/christmas-in-august-hub

Disclosure: This is a commissioned post.

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Comments

  1. HonestMum says

    31 July 2015 at 11:35 pm

    Oh wow amazing and fits a post I have going live tomorrow on Christmas in July, want to try that salad too. Thanks for linking up to #tastytuesdays

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Hello!

Welcome to ET Speaks From Home!

Hi, I’m Eileen — a mum of two teenagers, aged 18 and 17, and a passionate lifestyle blogger sharing snippets of family life, creativity, and culture since May 2012. My daughter lives with visual impairment, and our journey together has shaped much of the heart behind this blog.

What started as a small space to document family memories has grown into a vibrant corner of the internet where I share my love for cooking, crafting, DIY projects, Chinese culture, parenting, and honest product and YouTube reviews. Whether I’m creating festive crafts, exploring Chinese traditions, or trying out new recipes, I hope to inspire others through everyday moments from home.

Over the years, ET Speaks From Home has been recognised by several parenting and blogging communities, including:

* Top 20 UK Parent Blogs (2020)
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* Tots100 Top 20 Vloggers (2016)
* Shortlisted for the BritMums Brilliance in Blogging Awards (BiBs), Video Category (2014)

Thank you for stopping by and being part of our journey. I hope you’ll find inspiration, useful tips, cultural insights, and a little joy here at ET Speaks From Home. Read More…

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