Making your own bread? Why not try adding granola, dates and walnuts or olives? Making bread can be so much fun! We have received a packet of Jordans Simply Granola crunchy baked oats with a hint of honey to try which is available to buy in Waitrose and Tesco at RRP £2.69 for 750g.
Last time, we used the Jordans crunchy oat granola to make a mixed berry traybake which is so soft and delicious! This time, I am adding the granola into my bread mix – Simply granola bread. Also instead of using lukewarm water, I replaced with milk.
- 7g easy-use yeast
- 1 teaspoon salt
- 2 teaspoon olive oil
- 80g Jordans Simple Granola
- 300 ml lukewarm milk
- 500g strong white bread flour
- In a large bowl, mix all the flour, yeast, salt and olive oil together and add lukewarm milk to knead a dough for 10 minutes or until smooth.
- Cover the dough and let it stand in a warm place for about an hour or until it doubles in size.
- Take it out and knead again on a lightly floured surface.
- Shape the dough into the greased tin (with butter) or baking paper.
- Cover it with a damp tea towel and leave to rise in a warm place for a further 30 minutes.
- Place the tin in the oven for 10 minutes in a preheat fan oven of 200 °C for 10 minutes and reduce to 180 °C to bake further 10 minutes.
- Once cooked, take out the loaf and leave it on a rack to cool down.
- Serve with butter or jam.
The bread is soft and crunchy inside and really nice to eat even if it plain. Or if you prefer this to be a bagel or small bun, just round them up in your favourite choice of shape!
For more breakfast ideas and recipe inspiration using Jordans cereal, visit their website for more details.