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Making Bread with Children

25 April 2014 by Eileen 21 Comments

Making bread is one form of baking that I always like to do with my children. It’s such a simple food yet the smell never fails to make your mouth water.  Ms C loves her bread and the only bread she eats is plain!  We can’t get her to eat any other bread, like cheesy bread or even bread with sesame seeds.  So this half term, we made bread together to go along with her soup.

Making Bread with Children slice

Ingredients:

  • 1.5 teaspoons easy-use yeast
  • 1 teaspoon caster sugar
  • 350 ml lukewarm water
  • 500 g strong white bread flour
  • 2 teaspoon salt

I was provided the list of ingredients by a Singaporean friend.

making bread with children loaf

Method:

  1. In a large bowl, mix all the sifted flour, yeast, salt and sugar together and add lukewarm water to knead a dough for 10 minutes or until smooth. Making Bread with Children ingredients
  2. Cover the dough and let it stand in a warm place for about an hour or until it doubles in size. Making Bread with Children dough
  3. Take it out and knead again on a lightly floured surface. making bread with children with dough
  4. Shape the dough into the greased tin (with butter).
  5. Cover it with a damp tea towel and leave to rise in a warm place for a further 30 minutes.
  6. Place the tin in the oven for 30 minutes in a preheat fan oven of 200 °C.
  7. Once cooked, take out the loaf and leave it on a rack to cool down.

Ms C had so much of fun kneading the dough and thought she was playing. When ready, she was so pleased with her baking that she forced everyone to have a slice of her bread even though we were so full with soup!

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Filed Under: Bake Recipes Tagged With: bake, bread, Food, linky, Recipe, things to do with children

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Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 14 and 13 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
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