ET Speaks From Home

Cuisine & Culture the Chinese Family Way

  • Chinese Culture & Festivals
    • Chinese Culture
    • Chinese Cuisine
    • Chinese Festivals
    • Chinese Wedding
  • Craft
    • Adult Craft
    • Children Art and Craft
    • Chinese New Year Craft
    • Origami
  • Family Life
    • Home Improvement
    • Life & Parenting
    • Modelling
    • Printable
    • Sensory Play
    • STEM
    • Summer Activities
    • Tutorial
    • Lichfield Mandarin Club
  • Food & Drink
    • Bake Recipes
    • Cookbook
    • Dessert
    • Drink
    • Food Products
    • Meal Recipes
    • Restaurant
  • Review
    • App
    • Beauty & Health
    • Book
    • Drama, Movie, Theatre
    • DVD & Blu Ray
    • Fashion
    • Game & Board Game
    • Household Products
    • LEGO
    • General Products
    • Puzzle
    • Nintendo
    • Stationery
    • Technology & Gadgets
    • Toy
    • Travel
    • Twitter Party / Party
    • Vlog
  • Giveaway

Valentine Day Jelly Heart

8 February 2014 by Eileen 11 Comments

Valentines Day is approaching soon. Instead of buying an expensive gift to Mr C, I decided to make him a jelly heart as a treat! I bought the jelly mixture from a Chinese supermarket.  It is called agar agar and is slightly firmer than other jellies which is good with moulding and cutting. I also bought a pack of heart shaped cookie cutters.

Valentine Day Jelly Heart shaped agar agar jelly

Here’s how I made these:

Empty the red powder mixture into the pan with water and stir until it boils.  Pour the mixture into the heart shaped mould and set it aside. After one hour remove them from the mould and place them on the plate. Next boil another batch of different colour mixtures and pour it into a shallow glass dish.  Let it set for an hour before cutting the jelly out using the mould.

Now they are ready to serve up for our desert. So what are you getting for your loved one?

Valentine Day Jelly Heart in jasmine almond agar agar jelly

Share this:

  • Twitter
  • Facebook

Related

Filed Under: Chinese Cuisine Tagged With: chinese, chinese dessert, Dessert, Food, gift, How to Make, jelly, valentine day

« Butterfly and the Birthday Surprise
Disney Princess Palace Pets Review »

Search

Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 14 and 12 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
Top 20 UK Parent Blogs 2020
Tots100 2014 Top 20 Blog on Twitter
Tots100 2015 Mummy Vloggers, Tots100 2016 Top 20 Vloggers
Shortlisted Britmums Brilliance in Blogging Awards (BiBs) Video 2014 Read More…

  • E-mail
  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • Tumblr
  • Twitter

Click here for Media Pack!

pr media pack

Click here to get in touch!

Contact Me here!

Recent Posts

  • How to Make a Vacation Rental More Comfortable
  • Innovative Home Ideas that can improve your life
  • Morris 20L Dehumidifier Review
  • How to Avoid Letting Your Career Confidence Drop When You Have Kids
  • 7 Common First Time Buyer Mistakes
  • How to Give Your Home Interior a More Modern Flare
  • 6 Tips For Creating A More Fabulous & Attractive Home
  • 5 Excellent Ideas to Help You in Remodelling Your Bedroom
  • Sussed? Card Games Review
  • Geomag E-Motion 32 Review

Archives

Amazon Affiliate

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.co.uk and affiliated sites.”

AWIN Affiliate

“We are a participant in the AWIN Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to their clients and affiliated sites.”

Google Privacy Policy

By continuing to use this website, you agreed to be bound by the Google Terms of Service. To find out more, see here: Google Privacy Policy

YouTube API Term & Condition

By continuing to use this website, you agreed to be bound by the YouTube Terms of Service. To find out more, see here: YouTube API Term & Condition

Copyright

©2012-2022 Eileen Teo unless otherwise stated. All rights reserved. You may not reproduce text excerpts or images without my prior permission.

Disclaimer

To find out more, see here: Disclaimer

Privacy Policy

To find out more, see here: Privacy Policy
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agreed to their use. You also agreed to be bound by the YouTube Terms of Service. To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress