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Cinnamon Sugar Puff Pastry and Stick

19 October 2013 by Eileen

After reading Jenny Leonard 5 minutes cinnamon whirls blog post, she inspired me to make one too.  But I instead made up something even quicker!  This is a very lazy recipe and requires less ingredients.

Cinnamon Sugar Puff Pastry and Stick method

I bought this Cinnamon Sugar grinder from B&M and frozen puff pastry at supermarket.  This also requires butter and baking paper.

Roll out the defrosted puff pastry (I had defrosted for 24 hours) and brush melted butter on the pastry. Grind the cinnamon sugar on to the pastry. Cut the pastry into your preferred shapes. I went for a mix of 1 cm and 2 cm strips, twists and buns.

I baked the strips at 180 degree for 20 minutes while the twists and buns took slightly longer at 25 minutes. These Cinnamon Sugar Puff Pastry and Stick are so simple and gorgeous to eat.

Cinnamon Sugar Puff Pastry Stick

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Filed Under: Bake Recipes Tagged With: Dessert

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Comments

  1. Manda Louise says

    6 November 2013 at 6:11 pm

    These look delicious,and so easy to make,I love trying new recipes

  2. Kittenpal1 says

    5 November 2013 at 11:46 pm

    I love Cinnamon Sugar and like the look of this!

  3. Siobhan Dignam says

    4 November 2013 at 6:05 pm

    Looks yummy

  4. Ann Robinson says

    21 October 2013 at 8:18 pm

    I don’t know about making them for the kids, i think i’d keep them all for myself

  5. spicers1976 says

    20 October 2013 at 6:50 pm

    What a good idea, so quick and simple

  6. Mhairi Little Hands says

    20 October 2013 at 1:00 pm

    Must try these – love cinnamon! 🙂

  7. TheBrickCastle says

    19 October 2013 at 11:12 pm

    I couldn’t find Cinnamon Sugar anywhere! I know now where to look 😀
    Thank you for linking up my post, glad it inspired you 🙂

Trackbacks

  1. Our Saturday Christmas Activities using Stencil - ET Speaks From Home says:
    29 December 2021 at 10:09 am

    […] off to Singapore! Next, I rolled out the puff pastry and put butter on top before grinding the cinnamon sugar on it.  This is a very simple recipe which I had blogged about early last month.  Ms C helped me […]

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Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 17 and 16 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
Top 20 UK Parent Blogs 2020
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Shortlisted Britmums Brilliance in Blogging Awards (BiBs) Video 2014 Read More…

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