First dish is the stir fry. Simply add oil then squeeze in the garlic puree. Add chicken in and stir for 3 minutes before adding in the vegetables. Next add oyster sauce, light soya sauce for flavour.The garlic puree is very strong in flavour. It is very easy to squeeze out so beware as it is quite runny. It is great for cooking or making your own garlic mayonnaise sauce.
Each tube is full of flavour and a little goes a long way. Using them helps make simplify my cooking process as there is less washing up and less chopping. They are also great for last minute meals if you can’t get any fresh herbs at the supermarket.