A few weeks ago, I reviewed The Kids Only Cookbook by Sue Quinn and mad my own popcorn with my children. Today, we made ice cream using a Tin Can and it was amazing! Since the sun was out today, we decided to cycle to our nearby Waitrose and bought the ingredients that we needed. They are:

• 250 ml Double cream
• 250 ml Single cream
• 4 Tablespoon Caster sugars
• 1 Tablespoon Vanilla essence
• A packet of Salt