A few weeks ago, I reviewed The Kids Only Cookbook by Sue Quinn and mad my own popcorn with my children. Today, we made ice cream using a Tin Can and it was amazing!
Since the sun was out today, we decided to cycle to our nearby Waitrose and bought the ingredients that we needed. They are:
1. 250 ml Double cream
2. 250 ml Single cream
3. 4 Tablespoon Caster sugars
4. 1 Tablespoon Vanilla essence
5. A packet of Salt