Today, I tried a different recipe to the one I used to make. It is the ratio of 1:1 for the flour and salt. Previously I used a 4:1 ratio of flour and salt for the salt dough.
Cuisine & Culture the Chinese Family Way
Today, I tried a different recipe to the one I used to make. It is the ratio of 1:1 for the flour and salt. Previously I used a 4:1 ratio of flour and salt for the salt dough.