This summer holiday, we have been very busy whisking, mixing and baking! Both of my children love helping me in the kitchen and making a lot of mess! Rarely a day goes where my kitchen is not filled with mess!
After successfully baking the butternut squash muffins and butternut squash & raspberry traybake, this week we have baked the carrot cupcake ice cream cone. This recipe is very simple and as you add in grated carrot into the mixture, you get the hidden benefit of eating some veg! Both my children enjoyed it even thought they knew there was carrot in it. They didn’t taste any difference to any other cake. Another success of hidden vegetables in a cake recipe!