I have been a meat eater since very young. As we were growing up, I recall if my dad ever wanted to treat us to some nice meat, it would mean getting a nice beef sirloin steak from the butchers. I just accepted the fact that it was the best cut of meat but I was really none the wiser about any other cuts. Looking back, I recall with fondness how my overprotective parents would cook our beef steaks ‘super well done’. Any chance of it being a juicy succulent tender steak was surely frittered away!