Cuisine & Culture the Chinese Family Way
When you are cooking at home, it can be fun to improve your skills and cook some new things. If you have a family to look after, you will have plenty more opportunities to do this and make some great meals. Of course, if you don’t have many skills in cooking, you might want to look at some tips and tricks to make things like seasoning and chopping a bit easier. To help you with this, we are going to discuss some of the things that you can do to improve your cooking skills at home below.
Last week, on the eve of Chinese New Year for our reunion dinner, I had cooked a steamed fish. I mentioned in the post why a fish dish is a must on the table, so today, I am writing my recipe for you if you wish to follow.
Pop the fish in the steamer for 6-8 minutes or until it is cooked. Mix 4 tablespoons of Kikkoman soy sauce, 1 teaspoon of sesame oil, 1 teaspoon Shaoxin Chinese wine and pepper. Pour in the mixture once the fish is cooked. Serve while hot. It is that simple! They are fantastic!
