I have regularly seen many sun catcher craft linkys on our weekly Tuesday Tutorials. So when I saw the recipe for stained glass window cookies (Christmas Cookies book from Parragon), I couldn’t wait to bake them!
The stained glass, made by boiled sweets, looks absolutely gorgeous but crushing boiled sweets is not very easy at all! I tried using a mallet, rolling pin and a knife! Also after baking the crushed sweets, it seems to reduce to nothing that I had to keep adding more sweets into the holes of the cookies.
These cookies are quite sweet and taste lovely. If you prefer less sweet, do reduce the amount of caster sugar.
