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Halloween Ghost Chicken Cupcake

14 October 2015 by Eileen

After watching the last episode of Great British Bake Off 2015, I was quite sad that I won’t have any more fabulous bakes to look forward to each week to inspire and challenge myself. Nevertheless, Taste100 is challenging bloggers to create hen-inspired cakes to be judged by ex-Bake Off contestant, Chetna Makan!

As the more creative the bake is, the better chance of winning a Mason Cash Bakers Set, along with a Cath Kidston set of containers and apron. So thinking outside the box – since Halloween is coming, I decided to mix both hen and ghost spirits together. I bring to you this Halloween Ghost Chicken Cupcake!

Since I had tried to bake coffee cupcakes, I decided I needed to try to bake tea cupcakes next! I am a big fan of green tea. It is very light and fragrant. The best way to achieve a tasty green tea cake is to use the green tea powder rather than brew from the tea leaves. However, I did find it hard to get the green tea powder from our area, but I do know that they can be found easily in London or Chinatown.

Anyway, I have a box of green tea bags, so I decided to use them. I didn’t want to put the leaves into the cake as my children probably won’t like it hence the flavour and colour are not a very strong shade of green.

Halloween Ghost Chicken Cupcake

Ingredients:

  • 125g butter, softened
  • 150g golden caster sugar
  • 175g self-raising flour
  • 4 tablespoons of milk
  • 2 eggs, beaten
  • 4-5 green tea bags, brew with 4 tablespoons of hot water for overnight or at least 5 minutes

Method:

  1. Beat the butter and caster sugar together. Then add one egg at a time with a bit of flour to stop it from curdling.
  2. Add your green tea and milk into the mixture.
  3. Place them into the cupcake cases (make 12) and bake for 18 – 20 minutes at 160°C.

To make the sugar crafts, you will need:

  • White fondant
  • Red, black and yellow/orange icing rolls
  • Lollipops

Method:

  1. Place the lollipops in the middle of each cupcakes. If they are too tall, trim the stick.
  2. Roll the white fondant flat and cut a big circle. This is a white fondant sheet to put on top of the lollipop. Be careful not to pull the fondant too hard as it will break through the lollipop.
  3. Mould the beaks, eyes and combs by using your icing roll and then use icing glue to stick them onto the fondant.

I am not very good at sugar craft but I hope in no time, I will improve and make a better looking rooster/hen. So at the moment, this is it!

halloween ghost chicken cupcake with happy egg

If you would like to learn some baking tips from Chetna Makan, her YouTube channel may be a good place to look, which can be found here – https://www.youtube.com/channel/UC1VkNUPA6ieOuwXmk4SSJZw.

Disclosure: I have received money off to buy a packet of Happy Egg to enter the competition.

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Filed Under: Bake Recipes Tagged With: ghost

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Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 17 and 16 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
Top 20 UK Parent Blogs 2020
Tots100 2014 Top 20 Blog on Twitter
Tots100 2015 Mummy Vloggers, Tots100 2016 Top 20 Vloggers
Shortlisted Britmums Brilliance in Blogging Awards (BiBs) Video 2014 Read More…

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