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Princes Bonfire Night Party

25 October 2013 by Eileen

Some of you might know that I was not brought up in this country.  When I first heard about Bonfire Night, I wondered if it is like how Little Britain did it in the show where people just burnt their old furniture. Of course, Bonfire is not about burning furniture but it is a celebration.

Princes Bonfire Night Party

Princes has created Bonfire Night Party recipes for you to download. There are also activities and fun game ideas like apple bobbing, making firework rockets using toilet rolls. They even made a list of top 10 tunes:

  1. Firework – Katy Perry
  2. Handel’s music for the Royal Fireworks
  3. Rocket Man – Elton John
  4. Relight my Fire – Take That
  5. Light my fire – Will Young
  6. Disco Inferno – The Trammps
  7. Great Balls of Fire – Jerry Lewis
  8. Eternal flame – The Bangles
  9. Blaze of Glory – Jon Bon Jovi
  10. Sparks – Coldplay

They also give you a list of hot dog toppings to feed the family.  My favourite topping is the hot dogs with sweetcorn relish onions. It looks so scrumptious. It is a mix of sweet and savoury flavours that makes these the perfect finger food with a difference!

Serves 6

Ingredients

  • 1 x 560g can Princes Jumbo Hot Dogs
  • 1 tbsp Olive Oil
  • 1 medium/ large Red Onion, peeled, halved and thinly sliced
  • 4-5 tablespoon Sweetcorn Relish
  • 6 Finger rolls

How to make it

  1. Heat the hot dogs according to the instructions on the can.
  2. Melt the oil in a medium frying pan over a moderate heat, add the sliced onion and cook for 5 – 8 minutes until softened.
  3. Stir through the relish and heat for a further minute
  4. Cut the finger rolls down the centre vertically, place in the hot dogs in the rolls and drizzle over the hot sweetcorn and onion relish to serve.

What’s your favourite way of eating your hot dog? BBQ sauce, peri peri sauce, sour cream etc. I do occasionally use hot dogs to eat with my instant noodles or use them chopped up in fried rice. For your information: Princes Premium hot dog in brine is made with mechanically recovered chicken and pork, and also with Beef Collagen. They are not suitable for non-beef eaters like Buddhists or Hindus.

Disclosure: We received the sample for the purposes of writing this review, however, all thoughts and opinions remain our own.

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Comments

  1. mummyoftwo says

    27 October 2013 at 7:16 am

    I love tomato sauce, mustard and onions on top of mine – yum!

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Hello!

Welcome to ET Speaks From Home!

Hi, I’m Eileen — a mum of two teenagers, aged 18 and 17, and a passionate lifestyle blogger sharing snippets of family life, creativity, and culture since May 2012. My daughter lives with visual impairment, and our journey together has shaped much of the heart behind this blog.

What started as a small space to document family memories has grown into a vibrant corner of the internet where I share my love for cooking, crafting, DIY projects, Chinese culture, parenting, and honest product and YouTube reviews. Whether I’m creating festive crafts, exploring Chinese traditions, or trying out new recipes, I hope to inspire others through everyday moments from home.

Over the years, ET Speaks From Home has been recognised by several parenting and blogging communities, including:

* Top 20 UK Parent Blogs (2020)
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* Tots100 Top 20 Vloggers (2016)
* Shortlisted for the BritMums Brilliance in Blogging Awards (BiBs), Video Category (2014)

Thank you for stopping by and being part of our journey. I hope you’ll find inspiration, useful tips, cultural insights, and a little joy here at ET Speaks From Home. Read More…

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