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Lizi’s Treacle & Pecan Granola

13 February 2013 by Eileen

I’m a seed and nut lover so I was happy to find out about Lizi’s Treacle & Pecan Granola. I have been sent a packet to try and for me, it is an instant hit! Pecans are one of my favourite nuts and they’ve been gently toasted in this mix and balanced with black treacle to make a truly delicious blend. Considering it is so tasty, I was interested to learn that it has a low GL (glycaemic load) of just 7.3g per 50g serving.  This helps provide a slow energy release which should help keep you feel fuller for longer.

Lizi's Treacle & Pecan Granola review

I preferred having the granola with yoghurt but my husband preferred having it with milk.  We also tried sprinkling the granola on vanilla ice cream (as recommended on the packet) which makes a delicious ‘grown up’ dessert.

Lizi's Treacle & Pecan Granola

The product comes in attractive packaging with a zip-lock air tight seal for freshness. The best before date of our packet is for March 2014, giving us over a year to consume it at it’s best but I can assure you our packet will be long gone before then! I rate this delicious granola 5 stars out of 5. I would highly recommend it to anyone.  It is also dairy free, wheat free and suitable for vegetarians and vegans. It contains no hydrogenated oils and no GMOs.

If you would like to know the uses with other foods as part of a dessert, such as Key Lime Pie or incorporated into well-known recipes such as flapjacks or stewed apples check out her website. If you would like to know more about Lizi’s granolo, follow them on facebook or twitter.

Disclosure: We received the sample for the purposes of writing this review, however, all thoughts and opinions remain our own.

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Hello!

Welcome to ET Speaks From Home!

I'm Eileen, a proud mum of two teenagers (aged 17 and 16), my daughter is living with visual impairment. Since launching this blog in May 2012, we’ve continued to grow and evolve, sharing our family’s journey and passions.

I love cooking, crafting, DIY projects, writing about Chinese culture, and creating YouTube reviews.

**Achievements & Recognition:**

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