Over the years, I have grown from amateur cook to a mom to three kids (including a massive old one). During my free time, I enjoy looking at Pinterest for ideas, baking Chinese cakes, learning piping etc.
I always find working with good food brands really rewarding. So when I was approached by Gü Puds, the purveyors of decadent desserts, to make an edible tea cup, I was very excited! Gü is famous for its chocolate puds and have recently launched a new, ready-to-heat, hot chocolate (or chocolate milk if you prefer it cold). Now I have seen edible tea cups that you can pour hot chocolate into, but the techniques required here are beyond my skill set and I’d be worried of it leaking. I believe it requires a really thick cookie base with a thick fondant icing. So instead, I made an edible tea cup cake to go along with the Gü Hot Chocolate instead.