Roasted Chicken with Hainanese Rice

Both of my children were in full time school today which gave me plenty of time to do my favourite hobby – cooking! One food I always like to cook is roast chicken as it is fairly straightforward. I am so excited that I am able to participate in the Great British Food Fortnight blogger challenge with OXO again. This week, instead of cooking traditional British food, I replaced potatoes with rice. I added the Hainanese sauce that I bought from the Chinese supermarket into the rice and cooked it in a rice cooker.

So while waiting for the chicken to cook, I had used the OXO Good Grips Julienne Peeler with some carrots and stir fried with Chinese leaf and runner beans.

This is my Roasted Chicken with Hainanese Rice. Thanks to OXO Good Grips.  They definitely make my life easier around the kitchen and help me to cook this delicious meal!

Disclosure: We received the samples for the purposes of writing this review, however, all thoughts and opinions remain our own.