This week is Ms C’s last week of reception adaptation where she finished at mid day. After fetching her home, we decided to bake fairy cakes for a snack. Firstly, I had used the OXO GoodGrips 3-in-1 egg separator on my large thick rimmed mixing bowl. It rests nicely on the edge of the bowl. I also tried a couple of smaller sizes of mixing bowls but they didn’t fit so nicely. The non-slip underside fits most thin and thick rimmed bowls and stand mixers but in my experience it is more suited for bigger mixing bowls.
Baking Mad
Baking Mad has sent me some baking products to do a cake challenge with my children. As many of you will know, Silver Spoon is well known for their range of quality sugar. Over the years they have also launched some truly innovative low calorie and home baking products.
Using the ingredients given to us, we have created this cake using marzipan, green designer icing, green coloured icing and coloured chocolate beans. This is how we did it: I’m not going to go into the details of how to make a sponge cake as this review is more about the decoration. It is quite simple to make or if you prefer other cake ideas, click here.