Both of my children were in full time school today which gave me plenty of time to do my favourite hobby – cooking! One food I always like to cook is roast chicken as it is fairly straightforward. I am so excited that I am able to participate in the Great British Food Fortnight blogger challenge with OXO again. This week, instead of cooking traditional British food, I replaced potatoes with rice. I added the Hainanese sauce that I bought from the Chinese supermarket into the rice and cooked it in a rice cooker.

So while waiting for the chicken to cook, I had used the OXO Good Grips Julienne Peeler with some carrots and stir fried with Chinese leaf and runner beans.