For this Easter, I decided to make these delicious hidden mini Easter egg chocolate truffles for my little guests. This recipe is inspired by Co-Operative Food Home Bake’s March week 2 chocolate truffles recipe. I was going to make a huge centrepiece dessert recipe – a chocolate egg filled with chocolate mousse but changed my mind at the last minute, and decided to make these simple chocolate truffles with hidden mini eggs.
A chocolate truffle in fact is chocolate ganache which is coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts. They come in different shapes and are usually bite size. Other fillings can include caramel, toffee and all sorts. You just need to use a little of imagination!