Each time you go to buy a Chinese takeaway, are you tempted to buy a bag of prawn crackers? Sometimes in Chinese restaurants, they may serve you a basket of prawn crackers too. My children love it and we always have to stop them eating too many in case it spoils their dinner! In fact, prawn crackers are the simplest snack to cook! I always get the them from a Chinese supermarket and they cost less than £2. Uncooked, they are a small solid round shape.
How to make Chinese Steamed Bun – ManTou
Each week, my son has been asking me to make mantou as his fellow Chinese students are eating it for their tea during our weekly Chinese lesson. So I followed the Food Network website to make this but I have altered the recipe.
Pork Floss Bun
Ever since I tried a Pork Floss Bun from Breadtalk, I always wanted to find out how they make it. Pork Floss Buns are Breadtalk’s signature product in Singapore! If you ever visit Singapore, do give it a try. I absolutely love it. I am not sure if they still taste the same to what I had 10 years ago though!